Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Banana Oatmeal Cookies Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy cookies made with banana and oatmeal, spiced with cinnamon and nutmeg. Soft in the center with a tender crumb, they're a simple homemade treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cup all-purpose flour (sifted)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 1 tsp cinnamon
- 3/4 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup mashed bananas (about 3 medium bananas)
- 1 3/4 cup quick cooking oats
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.