Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Banana Oatmeal Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 23G67% OF CAL
2G FIBER10G ADDED1G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy banana oatmeal cookies loaded with banana flavor and optional chocolate chips. These easy homemade cookies come together in just 30 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 ½ cups (186g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup unsalted butter ((softened))
- ½ cup (100g) granulated sugar
- 1 cup (200g) packed brown sugar
- 2 medium overripe bananas, (mashed (approximately 1 cup))
- 1 large egg
- 1 teaspoon vanilla extract
- 3 ¼ cups quick cooking oats
- 1 ½ cups chocolate chips ((optional))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 23G67% OF CAL
2G FIBER10G ADDED1G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.