
Preppy Kitchen · by John Kanell★ 5.0 (29)
Banana Oatmeal Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 7%
CARBS 34G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies loaded with banana, oats, chocolate, and warm spices. Sweet and satisfying, these are perfect for lunchboxes or afternoon treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour ((180g))
- 1½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened (113g))
- ¾ cup packed light brown sugar ((165g))
- ½ cup granulated sugar ((100g))
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 cup mashed bananas ((about 2 large/250g))
- 3½ cups old-fashioned rolled oats ((350g))
- 1 cup semi-sweet chocolate chips ((180g))
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 7%
CARBS 34G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 105mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
