Banana Oatmeal Cookies Recipe
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Preppy Kitchen · by John Kanell5.0 (29)

Banana Oatmeal Cookies Recipe

NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 7%
CARBS 34G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies loaded with banana, oats, chocolate, and warm spices. Sweet and satisfying, these are perfect for lunchboxes or afternoon treats.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1½ cups all-purpose flour ((180g))
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ cup unsalted butter (softened (113g))
  • ¾ cup packed light brown sugar ((165g))
  • ½ cup granulated sugar ((100g))
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup mashed bananas ((about 2 large/250g))
  • 3½ cups old-fashioned rolled oats ((350g))
  • 1 cup semi-sweet chocolate chips ((180g))
PREP
10M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.