My Baking Addiction · by Jamie★ 4.7 (31)
Banana Oatmeal Cookies
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 5%
CARBS 21G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with mashed banana and studded with chocolate chips and oats. They're naturally sweetened and pair well with morning coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup unsalted butter (at room temperature)
- 1 cup packed light brown sugar
- 1 large egg
- 3/4 cup mashed ripe bananas (about 2 medium)
- 1 1/2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 1/4 cups old fashioned oats
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 5%
CARBS 21G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 5G35% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 122mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.