Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Banana Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with mashed banana and oats, spiced with cinnamon and nutmeg, and studded with chocolate chips. Naturally sweet and incredibly easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup shortening
- 1 cup packed brown sugar
- 1 large egg
- 1 cup mashed ripe bananas (about 2-3 medium banana)
- 1 ¾ cup quick oats
- 1 ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon nutmeg
- 1 ½ cup chocolate chips ((I used semi-sweet))
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 24G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 17mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.