Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Banana Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 13G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 3G33% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies made with mashed banana, honey, and warm spices, studded with chocolate chips and walnuts. A wholesome treat that freezes well for grab-and-go snacks.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ¼ cups old-fashioned rolled oats
- 1 cup whole wheat flour (or oat flour*)
- ½ cup ground flaxseed
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed ripe banana (about 3 medium bananas)
- ⅓ cup honey
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup chocolate chips (mini or regular size)
- ½ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 13G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 3G33% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 11mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.