Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Banana Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 10%
CARBS 28G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy banana oatmeal cookies studded with chocolate chips, raisins, and seeds. Wholesome enough for breakfast but sweet enough for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups rolled quick oats
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup ground flaxseeds
- 1/2 cup mashed bananas (very ripe)
- 1/4 cup organic peanut butter (microwave for 30 seconds)
- 1/4 cup maple syrup
- 1/4 cup vegan chocolate chips
- 1/4 cup raisins
- optional: sunflower seeds (cranberries and other nuts)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 10%
CARBS 28G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.