Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Banana Oatmeal Cookies
NUTRITION · PER SERVING21M COOK
CAL 6%·PRO 2%
CARBS 16G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies combining ripe banana, oatmeal, chocolate chips, and pecans with warm cinnamon. Cake-like texture and comforting flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 ¼ cup large flake oats
- ⅔ cup butter (softened)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (about 3 bananas)
- 1 cup chocolate chips
- ½ cup chopped pecans (or walnuts, optional)
At a glance
PER SERVING · TIME 21M
CAL 6%·PRO 2%
CARBS 16G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 60mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.