Belly Full · by Amy Flanigan★ 5.0 (3)
Banana Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 12G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple banana oatmeal cookies with no flour, sugar, or dairy, made with just bananas, honey, eggs, oats, and chocolate chips. These are easy to make, healthy to eat, and work for both breakfast and dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 & 1/4 cups overly ripe mashed banana
- 2 tablespoons honey
- 1 egg (, lightly beaten)
- 1 teaspoon vanilla
- 1 & 1/2 cups quick cooking oats
- 1/2 teaspoon ground cinnamon
- 1/3 cup dark chocolate chips
- Flaky sea salt
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 12G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 47mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.