Downshiftology · by Lisa Bryan★ 4.9 (78)
Banana Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 13G74% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 2G24% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient chewy cookies made with banana, oats, and chocolate chips. Simple, naturally sweet, and great for a quick snack or lunchbox treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 large ripe bananas (about 1 cup mashed)
- 1 ½ cups quick cooking oats
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 13G74% OF CAL
1G FIBER9G SUGAR2G OTHER
FAT 2G24% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 5mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.