Simply Quinoa · by Alyssa★ 4.0 (5)
Banana Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 16G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 2G22% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made from bananas, oats, quinoa, and cocoa with chocolate chips. Naturally sweetened, free of gluten and dairy, but still genuinely delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ripe bananas
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup quinoa flakes (or more oats)
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 16G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 2G22% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 7mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.