The Simple Veganista · by Julie | The Simple Veganista★ 5.0
BANANA OATMEAL COOKIES (3 INGREDIENTS)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 17G55% OF CAL
2G FIBER3G ADDED5G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple three-ingredient banana oatmeal cookies with chocolate and optional mix-ins like cinnamon and coconut. Chewy and lightly sweet, good for breakfast or a grab-and-go snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 very ripe bananas (about 3/4 – 1 cup), mashed
- 1 cup oats, rolled or quick (I used GF)
- 1/4 cup semi-sweet chocolate chips (Enjoy Life mini chips)
- 1/2 teaspoon cinnamon (our favorite)
- 1/2 – 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1/4 cup chopped nuts
- 1/4 cup dried fruit
- 2 tablespoons nut butter (homemade Almond Butter)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 17G55% OF CAL
2G FIBER3G ADDED5G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 11mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.