FeelGoodFoodie · by Yumna Jawad★ 4.9 (151)
Banana Oatmeal Cookie Recipe
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 7%
CARBS 29G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 3G20% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies made with ripe bananas and chocolate chips. Quick and easy to prepare in under 25 minutes, naturally sweetened by the fruit.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 medium ripe bananas (about 1 cup mashed)
- ½ cup packed light brown sugar
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- 2 ½ cups quick oats
- Pinch sea salt
- ½ cup mini chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 7%
CARBS 29G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 3G20% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 6mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 14mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.