Banana Oatmeal Chocolate Chip Muffins Recipe
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Vanilla and Bean · by Traci York★ 5.0 (4)

Banana Oatmeal Chocolate Chip Muffins Recipe

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 14%
CARBS 39G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 17G47% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole grain muffins made with oats, almond flour, and banana, studded with chocolate chips and naturally sweetened with maple syrup. Wholesome and freezer-friendly, suitable for grab-and-go breakfasts.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup (50 grams) Old Fashioned Rolled Oats (Bob's Red Mill)
  • 1 1/2 cups + 1 tablespoon (160 grams) Oat Flour (homemade or Bob's Red Mill)
  • 1 cup (105 grams) Almond Flour (super fine, Bob's Red Mill)
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Fine Sea Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup (250 grams) Mashed Banana (about two large bananas)
  • 2/3 cup (200 grams) Maple Syrup (room temperature)
  • 1/2 cup (105 grams) Coconut Oil (melted, warm to the touch)
  • 2 Large Eggs (room temperature*)
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Apple Cider Vinegar
  • 3/4 cup (130 grams) Mini Chocolate Chips
PREP
20M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.