Lexi's Clean Kitchen · by Lexi★ 4.6 (8)
Banana Oatmeal Chocolate Chip Muffin (Nut-Free & Gluten-Free)
NUTRITION · PER SERVING28M COOK
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
3G FIBER22G SUGAR11G OTHER
FAT 12G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with chocolate chips made with oat and coconut flour, refined-sugar-free and nut-free. Ready in under 30 minutes for an easy, healthier on-the-go breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas
- 2 eggs
- 2 tablespoons milk (coconut milk beverage, almond or dairy)
- ¾ cup coconut sugar
- ½ cup butter (melted and slightly cooled)
- 1-1/2 cups 180g oat flour (store-bought)
- 2 tablespoons 15g coconut flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2/3 cup chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
3G FIBER22G SUGAR11G OTHER
FAT 12G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.