Two Peas & Their Pod · by Maria Lichty★ 4.7 (92)
Banana Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 26G65% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 6G31% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy banana oatmeal cookies loaded with chocolate chips and cinnamon. Ready in under 30 minutes, these are an easy family-favorite for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, (at room temperature)
- 1/2 cup light brown sugar, (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large ripe banana, (mashed (about 1/2 cup mashed))
- 2 cups old fashioned oats
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 26G65% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 6G31% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 11mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.