
Cooking Classy · by Jaclyn★ 5.0 (11)
Banana Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING44M COOK
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy banana, oatmeal, and chocolate chip cookies studded with walnuts and a hint of lemon. A quick way to use overripe bananas for a classic, comforting treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 3/4 cup + 2 Tbsp quick oats
- 1/2 tsp baking soda
- 1/4 tsp (heaping) salt
- 1/4 tsp ground cinnamon
- 1/2 cup mashed ripe banana ((about 1 large banana. Be sure to measure.))
- 1/2 tsp lemon juice
- 1/4 cup unsalted butter (, softened)
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large eggs
- 1/4 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 44M
CAL 6%·PRO 4%
CARBS 17G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 54mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
