Dinners, Dishes and Desserts · by Erin Sellin
Banana Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and moist chocolate chip cookies loaded with oats and banana, spiced with cinnamon. Thick, chewy, and a new twist on a classic.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed banana ((2-3 bananas))
- 3 1/2 cups rolled oats
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 19G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 54mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.