Bakerita · by Rachel Conners
Banana Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 68%·PRO 48%
CARBS 233G69% OF CAL
59G FIBER0G ADDED0G INTRINSIC96G OTHER78G TOTAL SUGAR
FAT 51G34% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies combining oats, banana, and chocolate chips with warm cinnamon and nutmeg. Chewy and subtly sweet. A wholesome treat for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup 4.25 oz. white whole wheat flour
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons coconut oil (solid)
- 1 cup brown sugar (packed)
- 1 egg
- 1/3 cup mashed banana (about 1 medium banana)
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 68%·PRO 48%
CARBS 233G69% OF CAL
59G FIBER0G ADDED0G INTRINSIC96G OTHER78G TOTAL SUGAR
FAT 51G34% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 903mg
- Total sugar
- 78g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 149mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.