Banana Oatmeal Chocolate Chip Cookie Bars
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Averie Cooks · by Averie Sunshine★ 4.5 (193)

Banana Oatmeal Chocolate Chip Cookie Bars

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 50G64% OF CAL
4G FIBER32G SUGAR13G OTHER
FAT 12G34% OF CAL
12G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Healthier banana oatmeal cookie bars made with minimal butter and oil but big on banana flavor and chocolate. Chewy, quick, and less indulgent than traditional bars.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 large egg
  • 2 small/medium or 1 extra-large ripe bananas (about 1/2 heaping cup mashed banana)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter (softened (1/2 of 1 stick))
  • 2 teaspoons vanilla extract
  • 1 1/2 cups old-fashioned whole rolled oats (not instant or quick-cook because they act more like flour and aren’t suitable here)
  • 1 1/4 cups all-purpose flour
  • 1/2 to 1 teaspoon cinnamon (added to taste)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (or to taste)
  • 1 1/4 cups semi-sweet chocolate chips (divided)
PREP
10M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.