Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Banana Oatmeal Breakfast Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 37G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 13G43% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, banana-forward breakfast muffins with oats, warm spices, and chocolate chips. Easy to make ahead and grab for busy mornings.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- ¼ cup maple syrup
- 1 cup mashed bananas
- 2 teaspoon vanilla extract
- 1 cup milk
- ¼ cup coconut oil
- 3 cups rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup coconut flakes
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 37G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 13G43% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 125mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.