Tastes Better From Scratch · by Lauren Allen★ 4.9 (91)
Banana Oat Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 34G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome muffins made with ripe bananas, oats, Greek yogurt, and applesauce. Kid-approved and freezer-friendly, perfect for breakfast or packed snacks.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1/2 cup light brown sugar ((110g))
- 1/2 cup plain Greek yogurt ((123g))
- 1/3 cup milk ((80mL), or dairy-free milk)
- 1/2 cup unsweetened applesauce ((120g))
- 2 Tablespoons honey ((43g))
- 1 1/2 teaspoons vanilla extract ((7.5mL))
- 1 cup mashed banana ((240g), about 2 large bananas)
- 1 1/2 cups whole wheat flour ((173g))
- 1 teaspoon baking soda ((5g))
- 2 teaspoons baking powder ((10g))
- 1/2 teaspoon salt ((3g))
- 1 teaspoon ground cinnamon ((2.6g))
- 1 cup quick oats ((90g))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 34G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 232mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.