Family Food on the Table · by Kathryn Doherty★ 4.5 (6)
Banana Oat Cookies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 18G86% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole-grain cookies made with oats, banana, and natural sweeteners like honey and applesauce. Soft and chewy, they work as a wholesome snack or breakfast treat.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups white whole wheat flour (see notes)
- 1 cup old fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 large eggs
- 2 medium ripe bananas (mashed)
- 1 cup unsweetened applesauce
- 1/2 cup honey
- 2 teaspoons vanilla
- 1/2 cup mini semisweet chocolate chips (optional)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 18G86% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 1G7% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.