Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (70)
Banana Oat Chocolate Chip Snack Cake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 11%
CARBS 56G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 24G47% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake-like treat with banana, oats, and chocolate chips in a tender crumb. Perfect for snacking or a casual dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter, softened (I use salted)
- 1/2 cup packed light or dark brown sugar
- 1 cup very ripe, mashed bananas (about 3 medium bananas)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cup old-fashioned rolled oats (see note)
- 3/4 cup all-purpose or whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup old-fashioned rolled oats
- 1/2 cup sweetened or unsweetened coconut flakes
- 1/4 cup packed light brown sugar
- 1/4 cup melted butter (I use salted)
- Sprinkle of chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 11%
CARBS 56G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 24G47% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 358mg
- Total sugar
- 32g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.