Two Peas & Their Pod · by Maria Lichty
Banana Nutella Swirl Cake with Nutella Frosting
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 14%
CARBS 77G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER65G TOTAL SUGAR
FAT 19G33% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cake swirled with Nutella and topped with Nutella buttercream frosting. Moist and easy, great for using overripe bananas. A decadent dessert with hazelnut chocolate flavor throughout.
dessertbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the cake:
- 2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt (I used Chobani 0%)
- 1 teaspoon vanilla extract
- 3 ripe bananas (peeled and mashed (to equal 1 cup))
- 1/2 cup Nutella
- For the Nutella Frosting:
- 1 cup Nutella
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon hazelnut extract (optional)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 14%
CARBS 77G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER65G TOTAL SUGAR
FAT 19G33% OF CAL
16G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 65g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.