Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Banana Nutella Stuffed Waffles
NUTRITION · PER SERVING43M COOK
CAL 36%·PRO 34%
CARBS 79G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER39G TOTAL SUGAR
FAT 37G46% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden waffles stuffed with Nutella and fresh banana slices. A decadent breakfast or brunch treat that's impressive yet simple to make.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ripe banana (peeled and sliced)
- ½ cup Nutella
At a glance
PER SERVING · TIME 43M
CAL 36%·PRO 34%
CARBS 79G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER39G TOTAL SUGAR
FAT 37G46% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 390mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 207mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.