Simply Scratch · by Laurie McNamara
Banana Nutella Split
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 8%
CARBS 39G58% OF CAL
5G FIBER10G ADDED15G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick banana split topped with Nutella, shredded coconut, and optional fruit or nuts. An easy, fun dessert or light snack ready in minutes.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana (peeled and sliced in half)
- 1 tablespoon Nutella (or to taste)
- 1 tablespoon shredded coconut (regular or toasted)
- fresh fruit
- 1 tablespoon chopped nuts
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 8%
CARBS 39G58% OF CAL
5G FIBER10G ADDED15G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 37mg
- Total sugar
- 25g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.