I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Banana Nutella Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins swirled with Nutella hazelnut spread. These tender, slightly sweet muffins are perfect for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (, softened (1 stick) )
- 1 cup granulated sugar
- 1/3 cup light brown sugar (, packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt or fine sea salt
- 1 1/4 cups ripe banana (, mashed (about 3 medium bananas) )
- 1/2 cup nutella
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 25mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.