Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Banana Nutella Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins swirled with Nutella and topped with walnuts. Chocolatey and comforting, these disappear quickly and work as a breakfast treat or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (280 gr) all purpose flour
- 2 (220 gr) ripen bananas (or up to 4)
- 12 tsp Nutella
- ½ cup (60 gr) walnuts (chopped)
- 2 medium eggs
- ½ cup (90 gr) brown sugar
- ½ cup (100 gr) white sugar
- 2 ½ Tbsp (30 gr) vegetable oil (corn, sunflower, canola.)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 41G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 9G30% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 217mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.