My Baking Addiction · by Lizzy Early★ 4.6 (30)
Banana Nutella Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 38G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana Nutella Cupcakes pair fluffy banana cakes with rich chocolate Nutella frosting. The combination of fruit and chocolate is indulgent and satisfying. A creative cupcake flavor that's sure to impress.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar (packed)
- 3/4 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups mashed bananas ((about 3 bananas))
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup Nutella
- 2-3 cups powered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 38G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 5G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 29g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 25mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.