Belly Full · by Amy Flanigan
Banana Nutella Crepes
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 39G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crêpes filled with Nutella and sliced banana, dusted with powdered sugar. They're easy to make and taste indulgent.
dessertamericanbaked good🍳 skillet⚡ microwavevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 tablespoon granulated sugar
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter (, divided, for pan)
- 1 & 1/4 cups Nutella ((or other chocolate-hazelnut spread))
- 2 medium ripe bananas (, thinly sliced)
- powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 14%
CARBS 39G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 19G47% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 32g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.