Cookie and Kate · by Cookie and Kate★ 4.8
Banana Nut Waffles
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 26%
CARBS 52G40% OF CAL
7G FIBER15G SUGAR30G OTHER
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crisp whole wheat waffles studded with banana and walnuts. Perfect for breakfast, they're wholesome and satisfying.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup white whole wheat flour or regular whole wheat flour
- 2 tablespoons sugar (cane sugar or brown sugar)
- 2 teaspoons aluminum-free baking powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon nutmeg
- 3/4 cup chopped walnuts or pecans
- ⅓ cup melted coconut oil
- 3/4 cup milk of choice, lukewarm
- 3/4 cup overripe mashed bananas (about 2 small bananas), plus more for topping
- 1 large egg
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 26%
CARBS 52G40% OF CAL
7G FIBER15G SUGAR30G OTHER
FAT 33G57% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.