Banana Nut Scones with Maple Glaze
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Sally's Baking Addiction · by Sally★ 4.7

Banana Nut Scones with Maple Glaze

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 49G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER32G TOTAL SUGAR
FAT 8G25% OF CAL
10G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist scones studded with banana, walnuts, and warm spices, topped with a maple glaze. A satisfying breakfast or brunch alternative to banana bread.

mainbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
  • 1/4 cup (60g) plain Greek yogurt (or any plain yogurt or sour cream)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 2 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 5 Tablespoons (71g) unsalted butter, frozen
  • 1 cup (125g) chopped walnuts (optional)
  • top before baking: 3 Tablespoons (45ml) milk and coarse sugar
  • 2 Tablespoons (28g) unsalted butter
  • 1/3 cup (80ml) pure maple syrup
  • 1 cup (112g) sifted confectioners’ sugar
PREP
30M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.