Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Banana Nut Pancakes
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 13G43% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple banana nut pancakes made with just eggs, banana, cinnamon, walnuts, and cream. Quick to prepare and ideal for a protein-rich breakfast.
mainamericanbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 bananas
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- whipped cream (banana slices and syrup, optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 13G43% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 33mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.