Diethood · by Katerina Petrovska
Banana Nut Muffins Recipe
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist banana muffins filled with walnuts and cinnamon, made in one bowl in about 35 minutes. A classic breakfast treat or snack that's quick and satisfying.
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Nutrition & ingredients
Ingredients
serves 12- 3 large ripe bananas
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup unsalted butter (melted and cooled)
- 1 large egg
- 1½ cups all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- pinch of salt
- ¾ cup chopped walnuts (plus extra for the tops)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 29G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 11G43% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 40mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.