Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Banana Nut Muffins Recipe
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 6%
CARBS 21G47% OF CAL
2G FIBER10G ADDED5G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana muffins with cinnamon and crunchy walnuts, offering a moist, sweet crumb. Great for breakfast, snacking, or baking ahead.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 ripe bananas (about 2 cups mashed)
- 3 cups all-purpose flour
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 ¼ cup chopped walnuts (divided)
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 6%
CARBS 21G47% OF CAL
2G FIBER10G ADDED5G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 129mg
- Total sugar
- 15g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.