The Forked Spoon · by Jessica Randhawa★ 4.8 (23)
Banana Nut Muffins Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 20%
CARBS 56G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER24G TOTAL SUGAR
FAT 22G43% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo muffins loaded with banana, warm cinnamon, and crunchy walnuts. Moist and fluffy, perfect for using overripe bananas. A quick breakfast treat or sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3¾ cups all-purpose flour
- 1 tbsp + 2 tsp baking powder
- 1½ teaspoon baking soda
- 1½ teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup white sugar
- 1/2 cup light brown sugar
- 3 large eggs (whisked)
- 4 large bananas (mashed)
- 1¼ cups milk
- 3 teaspoon vanilla extract
- 1½ cups crushed walnuts or pecans
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 20%
CARBS 56G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER24G TOTAL SUGAR
FAT 22G43% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 334mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.