Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Banana Nut Muffins Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 31G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made from ripe bananas and pecans, spiced with cinnamon and topped with cinnamon sugar. A classic breakfast or snack that is moist, nutty, and not too sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large overripe bananas (mashed)
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- 4 tablespoons unsalted butter (melted)
- ⅓ cup chopped pecans (plus more for topping, if desired)
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- additional chopped pecans (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 31G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.