Rasa Malaysia · by Bee Yinn Low★ 4.4 (21)
Banana Nut Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 30G48% OF CAL
2G FIBER13G ADDED4G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade banana nut muffins studded with walnuts and made with ripe bananas. Moist and comforting, good for breakfast or a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 bananas (overripe, peeled, divided)
- 2 cups all-purpose flour
- 3/4 cup unsalted butter (melted and cooled)
- 2 eggs
- 1 cup sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons sour cream (or yogurt)
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 30G48% OF CAL
2G FIBER13G ADDED4G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 13G47% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.