The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Banana Nut Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 29G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick banana muffins spiced with cinnamon and nutmeg, studded with walnuts. A simple one-bowl recipe that's perfect for breakfast or an afternoon snack.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- ¼ cup packed light brown sugar
- 1 ½ cups mashed overripe banana ((about 3 large bananas or 4 medium bananas))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 2 cups all-purpose flour, (sifted)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup chopped walnuts
- Optional, for topping: coarse sugar
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 29G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 196mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.