Sugar Spun Run · by Sam Merritt★ 5.0 (36)
Banana Nut Muffins
NUTRITION · PER SERVING69M COOK
CAL 11%·PRO 7%
CARBS 25G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 13G52% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet banana nut muffins made with browned butter and topped with walnuts. Better-than-bakery quality, moist and tender with deep butternut flavor.
mainamericanbaked good🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 10 Tablespoons unsalted butter (cut into 10 pieces)
- 1 ½ cups mashed ripe or over-ripe bananas* ((this is typically 3 large bananas for me))
- ½ cup sugar
- ½ cup light brown sugar (tightly packed )
- 2 large eggs (room temperature preferred)
- ¼ cup buttermilk (room temperature preferred)
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups chopped pecans or walnuts (divided)
- sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 69M
CAL 11%·PRO 7%
CARBS 25G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 13G52% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 19m
- Sodium
- 112mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.