FeelGoodFoodie · by Yumna Jawad★ 5.0 (37)
Banana Nut Muffin Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 28G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly sweet muffins made with ripe bananas and walnuts. Simple and comforting, they're perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed ripe bananas (about 2–3 medium)
- ½ cup avocado oil
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup chopped walnuts (divided)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 28G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 15G52% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 25m
- Sodium
- 164mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 19mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.