Real Housemoms · by Aubrey★ 4.7 (10)
Banana Nut Muffin
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana nut muffins loaded with pecans. An easy breakfast or snack treat made from scratch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup pecan halves (chopped)
- 3 large ripe bananas (peeled)
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter (melted)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.