Spend with Pennies · by Holly Nilsson★ 5.0 (325)
Banana Nut Crunch Muffins
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 12G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly moist banana muffins topped with a sweet and crunchy pecan streusel. These are soft and tender with warm cinnamon flavor and make a great breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 bananas (ripe and mashed)
- ⅔ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup melted butter
- ⅓ cup brown sugar (packed)
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons oats
- ⅓ cup chopped pecans
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
3G FIBER25G SUGAR7G OTHER
FAT 12G41% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 22mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.