Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Banana Nut Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 5%
CARBS 23G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, moist banana bread studded with walnuts. A classic quick bread that works as a breakfast treat, snack, or light dessert.
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Nutrition & ingredients
Ingredients
serves 16- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large overripe bananas (mashed)
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- 4 tablespoons unsalted butter (melted)
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 5%
CARBS 23G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 158mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.