Chelsea's Messy Apron · by Chelsea Lords
Banana Nut Bread Recipe
NUTRITION · PER SERVING170M COOK
CAL 16%·PRO 10%
CARBS 39G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread studded with pecans and warm spices. This comforting quick bread works as a breakfast treat, snack, or light dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup chopped pecans ((measured after toasting and chopping))
- 3 to 4 extra-large overripe bananas (see note 1)
- 1 cup + 2 tablespoons light brown sugar (tightly packed, divided use)
- 2 large eggs
- 1/3 cup honey vanilla Greek yogurt (at room temp (use full-fat yogurt))
- 1 tablespoon vanilla extract
- 1/3 cup vegetable oil (or canola oil)
- 5 tablespoons unsalted butter (melted and cooled to room temp)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2-1/4 cups all-purpose flour
- 1 tablespoon white sugar
At a glance
PER SERVING · TIME 170M
CAL 16%·PRO 10%
CARBS 39G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER19G TOTAL SUGAR
FAT 17G47% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 270mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.