Skinnytaste · by Gina Homolka★ 4.9 (105)
Banana Nut Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 6%
CARBS 25G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 4G25% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana nut bread made with bananas, apples, walnuts, and less butter and sugar than traditional recipes. Yields two loaves perfect for breakfast or a sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 7 medium ripe bananas (22 oz or 2 2/3 cup total, mashed chunky with fork)
- 1/2 cup unsweetened apple sauce ((4 oz ))
- 2-1/2 cups unbleached all purpose flour ((13.5 ounces ))
- 1-1/2 tsp baking soda
- 1/2 tsp salt
- 4 tbsp butter ((2 oz) softened)
- 1 cup light brown sugar ((6 1/2 oz) )
- 4 large egg whites
- 1 tsp vanilla extract
- 3 oz chopped walnuts (3/4 cup)
- baking spray
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 6%
CARBS 25G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 4G25% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 138mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 5mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.