Isabel Eats · by Isabel Orozco-Moore★ 4.5 (78)
Banana Nut Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 13%
CARBS 49G54% OF CAL
3G FIBER38G SUGAR7G OTHER
FAT 16G40% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist homemade banana bread with walnuts and cinnamon, topped with a glaze. Works as breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 4 medium ripe bananas, (mashed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts, (plus more for topping)
- 1 tablespoon turbinado sugar, (for topping)
- 1/3 cups powdered sugar
- 1/3 cup sweetened condensed milk
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 13%
CARBS 49G54% OF CAL
3G FIBER38G SUGAR7G OTHER
FAT 16G40% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.