Crazy for Crust · by Dorothy Kern★ 5.0 (23)
Banana Nut Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 14%
CARBS 61G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 27G48% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with pecans and cinnamon, finished with a cinnamon glaze. A classic quick bread that's easy to make and perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup (150g) granulated sugar
- ½ cup (118ml) vegetable oil
- ¼ teaspoon salt
- 2 overripe bananas
- 2 large eggs
- 7 tablespoons milk (see note)
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ teaspoons cinnamon
- 2 cups (248g) all purpose flour
- 1 cup chopped pecans
- 1 ¾ cups (198g) powdered sugar
- 1 ½ teaspoons vanilla
- 2 tablespoons milk, nondairy milk, or heavy whipping cream
- ¾ cup toasted chopped pecans
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 14%
CARBS 61G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 27G48% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 39g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.