Real Housemoms · by Aubrey★ 4.4 (10)
Banana Nut Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 11%
CARBS 39G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana nut bread loaded with walnuts and minimal ingredients. Moist, quick to make, and seriously addictive as breakfast or an afternoon snack.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbs butter (softened)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 2-3 large bananas
- 1 1/3 cup flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts + more for sprinkling on top
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 11%
CARBS 39G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 281mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.